KOR Recipes: Fire, Flour & Fork / CF Sauer

By November 18, 2016Events, Recipes

sauersKOR is representing CF Sauer at the Fire, Flour & Fork event in Richmond! Stop by to try some delicious food and say hi to the KOR team! Click to download a PDF of all of the recipes below.



CF Sauer Maple Spice Cookies



  • 3/4 Cup Butter, salted / softened
  • 1/4 Cup Sugar, light brown
  • 1/4 Cup Sugar, dark brown
  • 1 Large Egg
  • 2 tsp CF Sauer Vanilla Extract
  • 1 tsp CF Sauer Maple Flavor
  • 1/4 tsp CF Sauer Cinnamon, ground
  • 1 tsp CF Sauer Ginger, ground
  • 1/4 tsp CF Sauer Nutmeg, ground
  • 2 Cups Flour, all purpose
  • 2 tsp Cornstarch
  • 1 tsp Baking Soda


  1. Preheat oven to 350˚
  2. In a large mixing bowl, add in butter and beat on low for 1-2 minutes.
  3. Add in the sugars and beat on medium until well combined. This will take about 2-3 minutes. Scrape down the sides.
  4. Add in the egg, vanilla, and maple extract and beat on high until light and fluffy. Scrape down the sides.
  5. Add in the flour, cornstarch, and baking soda. Mix on medium until just combined.
  6. Scoop the dough with a small cookie scoop. Roughly 1 ½” Balls. Yield 15 cookies. Place the cookie dough balls on a plate and cover with plastic wrap. Refrigerate for at least 2 hours before baking them.
  7. Place cookie dough on the baking sheet and bake for 10 minutes or until they are done.
  8. Let cool for 10 minutes on the baking sheet and then place on a cooling rack to finish cooling.

CF Sauer Sage and Fig Meatball


Yield: 32 1oz meatballs


  • 1 1/2 Lbs Pork, fresh ground
  • 3/4 Cup Water
  • 6 tsp Rice Flour
  • 3 tsp Salt, kosher
  • 1/4 Cup Bread Crumb


  • 1/4 Cup Figs, Dried and Diced Small
  • 4 tsp CF Sauer Sage, Rubbed
  • 1 tsp CF Sauer Black Pepper, Course Ground
  • 4 tsp CF Sauer Garlic Powder


  1. Preheat oven to 350˚
  2. Using an upright mixer, and in a clean mixing bowl, add pork and salt – begin mixing using paddle, gradually adding water to combine. Mix for roughly 5 minutes until smooth appearance is achieved.
  3. Add Rice flour and bread crumbs and mix for 1 minute more.
  4. Add balance of ingredients, pulsing the mixer until just folded in.
  5. Form meatballs into 1 ounce balls.
  6. Bake on lined sheet tray for roughly 8-10 minutes until internal temperature of 160 degrees Fahrenheit is achieved.
  7. Serve immediately or freeze for later use.

Duke’s Mayonnaise Biscuits

Yield: 12 biscuits


  • 1/2 Cup Duke’s Mayonnaise
  • 1 Cup Milk, Whole
  • 2 Cups Flour, self-rising


  1. Preheat oven to 400˚
  2. In a large mixing bowl, combine mayonnaise and milk until smooth.
  3. Fold in and incorporate flour until just mixed – not overmixed.
  4. Divide dough into 12 small biscuits and place on greased baking sheet
  5. Bake 10-15 minutes until golden brown.