KOR is representing CF Sauer at the Fire, Flour & Fork event in Richmond! Stop by to try some delicious food and say hi to the KOR team! Click to download a PDF of all of the recipes below.
CF Sauer Maple Spice Cookies
- 3/4 Cup Butter, salted / softened
- 1/4 Cup Sugar, light brown
- 1/4 Cup Sugar, dark brown
- 1 Large Egg
- 2 tsp CF Sauer Vanilla Extract
- 1 tsp CF Sauer Maple Flavor
- 1/4 tsp CF Sauer Cinnamon, ground
- 1 tsp CF Sauer Ginger, ground
- 1/4 tsp CF Sauer Nutmeg, ground
- 2 Cups Flour, all purpose
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- Preheat oven to 350˚
- In a large mixing bowl, add in butter and beat on low for 1-2 minutes.
- Add in the sugars and beat on medium until well combined. This will take about 2-3 minutes. Scrape down the sides.
- Add in the egg, vanilla, and maple extract and beat on high until light and fluffy. Scrape down the sides.
- Add in the flour, cornstarch, and baking soda. Mix on medium until just combined.
- Scoop the dough with a small cookie scoop. Roughly 1 ½” Balls. Yield 15 cookies. Place the cookie dough balls on a plate and cover with plastic wrap. Refrigerate for at least 2 hours before baking them.
- Place cookie dough on the baking sheet and bake for 10 minutes or until they are done.
- Let cool for 10 minutes on the baking sheet and then place on a cooling rack to finish cooling.
CF Sauer Sage and Fig Meatball
Yield: 32 1oz meatballs
- 1 1/2 Lbs Pork, fresh ground
- 3/4 Cup Water
- 6 tsp Rice Flour
- 3 tsp Salt, kosher
- 1/4 Cup Bread Crumb
- 1/4 Cup Figs, Dried and Diced Small
- 4 tsp CF Sauer Sage, Rubbed
- 1 tsp CF Sauer Black Pepper, Course Ground
- 4 tsp CF Sauer Garlic Powder
- Preheat oven to 350˚
- Using an upright mixer, and in a clean mixing bowl, add pork and salt – begin mixing using paddle, gradually adding water to combine. Mix for roughly 5 minutes until smooth appearance is achieved.
- Add Rice flour and bread crumbs and mix for 1 minute more.
- Add balance of ingredients, pulsing the mixer until just folded in.
- Form meatballs into 1 ounce balls.
- Bake on lined sheet tray for roughly 8-10 minutes until internal temperature of 160 degrees Fahrenheit is achieved.
- Serve immediately or freeze for later use.
Duke’s Mayonnaise Biscuits
Yield: 12 biscuits
- 1/2 Cup Duke’s Mayonnaise
- 1 Cup Milk, Whole
- 2 Cups Flour, self-rising
- Preheat oven to 400˚
- In a large mixing bowl, combine mayonnaise and milk until smooth.
- Fold in and incorporate flour until just mixed – not overmixed.
- Divide dough into 12 small biscuits and place on greased baking sheet
- Bake 10-15 minutes until golden brown.