This past weekend the KOR team traveled to and presented at New York City’s Jacob Javits Convention Center for the 2016 Summer Fancy Food Show on behalf of The Spice Hunter. There was over 46,000 attendees and over 180,000 products displayed at the show. The products at the show highlighted unique flavor pairing and specialty ingredients from around the world.
The Spice Hunter was the winner of the 2016 Sofi Award for Baking Ingredient, Baking Mix, or Flavor Enhancer with their Coriander Lime Global Fusion Rub. This fragrant, citrusy seasoning combines coriander, lime, cilantro and jalapeno pepper to make a light, delicious flavor profile.
The KOR team showcased the versatility of this seasoning through cooking and beverage applications. From the Mexican Style Street Corn – Elote – with Coriander Lime Crema to Thai Larb Gai Salad to a Cucumber-Coriander Lime Martini, the rub was a hit!
The recipes for the menu items from the show will be showcased on The Spice Hunter’s website. A big thank you to The Spice Hunter for the excellent opportunity and a congratulations to the entire team for a job well done!