KOR represented C.F. Sauer at “A Taste of Richmond” at the Richmond Omni last night, as hundreds of Richmonders gathered to celebrate our growing food culture. A warm thanks to everyone who stopped by to sample our Smoked Salmon Rillette, and Cinnamon Spice Gelato! We hope you enjoyed every last bite as much as we enjoyed serving you. Another thanks to the C.F. Sauer team for the excellent opportunity, and for helping to make the event another resounding success!
This past weekend the KOR team traveled to and presented at New York City’s Jacob Javits Convention Center for the 2016 Summer Fancy Food Show on behalf of The Spice Hunter. There was over 46,000 attendees and over 180,000 products displayed at the show. The products at the show highlighted unique flavor pairing and specialty ingredients from around the world.
The Spice Hunter was the winner of the 2016 Sofi Award for Baking Ingredient, Baking Mix, or Flavor Enhancer with their Coriander Lime Global Fusion Rub. This fragrant, citrusy seasoning combines coriander, lime, cilantro and jalapeno pepper to make a light, delicious flavor profile.
The KOR team showcased the versatility of this seasoning through cooking and beverage applications. From the Mexican Style Street Corn – Elote – with Coriander Lime Crema to Thai Larb Gai Salad to a Cucumber-Coriander Lime Martini, the rub was a hit!
The recipes for the menu items from the show will be showcased on The Spice Hunter’s website. A big thank you to The Spice Hunter for the excellent opportunity and a congratulations to the entire team for a job well done!
KOR will be representing Weston Foods at the National Restaurant Association Show in Chicago from the 21st to the 24th of May. Our focus will be on food service solutions and inspirational concepts within the bakery arena. Using products from some of Weston’s many categories. Everything from artisan breads, to flavored buns and an assortment of donuts and famous pies. During the show KOR will be demonstrating multiple demos everyday, so make sure to pass by and learn about the food service solutions Weston might have for you and try some of the delicious samples that will be available. Check out booth #1119 and enjoy the possibilities!
The KOR team is excited to be presenting on behalf of Roquette America at Supply Side West 2015 on October 7th and 8th in Las Vegas. Come stop by Booth 1727 to say hello, and to Enter the World of Microalgae!