All Posts By

Claudia Bindas

Thankful Thoughts

By | Consumption, Dining, Food for thought, Holidays | No Comments

Thanksgiving is a time to reflect what we are all thankful for and lets be honest, eat some delicious comfort food. Here at KOR, we are thankful for each and every one of our stupendous team members and the wonderful memories we are making everyday! Just because Thanksgiving is one day of the year, doesn’t mean we only give thanks once a year. We are so thankful for all of our clients and new friends we have met this year and look forward to meeting more in the New Year! Make some delectable food, have some laughs and give thanks this Thursday and everyday.

We have put together an ideal menu for Thanksgiving just for our readers:

  • Char-roasted Brussels Sprouts with Toasted Fennel Seed, Fresh Garlic and Aleppo pepper
  • Grana Padano & Toasted Pine Nut Corn pudding
  • Olive Oil Sautéed Green Beans with Lardon
  • Port Wine & Orange Zest Cranberry Sauce
  • Oven Roasted Hearty Squash Medley

The best for last, Turkey with our favorite brine this year: Brown sugar, Bourbon & Soy Sauce, for flavor and browning.

PLUS a Garlic & Sage whipped butter under the skin for crisping & browning.

Have a Happy & Scrumptious Thanksgiving!

 

KOR Represents at the 2017 PMA Fresh Summit

By | Events, Food News, KOR News, Packaging, Photography, Trade Shows | No Comments

This past weekend the KOR team traveled to New Orleans, LA for the 2017 PMA Fresh Summit on behalf ofDuPont Teijin Films™. There were over 19,500 attendees and over 1,200 products displayed at the show. The show represented how today’s ideas are reshaping tomorrow’s produce and floral landscape.

DuPont Teijin Films™ is the global market leader in providing safe, consistent and convenient packaging solution for over 60 years.

The KOR team showcased the ease of cooking with DuPont’s Mylar Steam Pouches to cook the vegetables for a hearty Jambalaya that was served. Open the pouch, add the vegetables, season to your liking and microwave for a couple minutes to enjoy the vegetables perfectly cooked.

A BIG thank you to theDuPont Teijin Films™ team for the excellent opportunity and a congratulations for a job well done!

KOR Creator turns the big 50!

By | KOR News | No Comments

We celebrated a very special birthday recently, that of John Csukor, the man, the myth, the legend. We know getting older isn’t easy but he makes it seem effortless. We celebrated with an awesome gluten-free pie from WPA Bakery in downtown Richmond. This was some of the teams first time eating gluten-free and I have to say it was delicious!

We hope all your wishes come true and the best birthday anyone could ask for.

HAPPY BIRTHDAY JOHN!

 

 

#KORFoodInnovation